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2018 BEST REGIONAL RESTAURANT (WINERY) The Advertiser Newspaper Food Awards FINO is the epitome of progressive regional dining. It is nestled amongst the grand palm trees of the Barossa within the recently rejuvenated grounds of the Seppeltsfield estate. Renowned Chef David Swain and front-of-house personality Sharon Romeo are a formidable and dynamic team focusing on the very best fresh, local and seasonal produce delivered as shared dining in 3, 4 and 5 course set price menus. Expect a convivial ambience on arrival and dine on expressive dishes such as Hutton Vale Lamb, dirt(y) inc chickpeas, currants and cavolo nero and the crowd pleasing Spanish inspired dessert crema catalana. Sharon and her team will expertly guide your wine selection from an international wine list showcasing wine gems from the Barossa to Burgundy.
