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In the sleepy little town of Metung, The Metung Galley wakes the locals with a bang of style, sophistication and contemporary cuisine. This centrally located little gem is where elegance meets smart casual dining. Dine inside the restaurant, classically styled with dark wood and neutral tones, or relax out in the sprawling al fresco area where you can watch the world go by as you soak up the pleasant village vibe. Thus settled, choose from a tantalising array of tapas and larger dishes from land and sea, such as an assiette of seared scallops with truffle oil, Sydney rock oyster shooter, natural oyster with lemon, crispy calamari with garlic aioli, and prawns with lemon and thyme glaze.
