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Experience an explosion of exotic flavours at Hanoi Mee Kitchen & Bar on Rouse Street in Port Melbourne. Step through the doors onto the streets of Vietnam, with booth seating and picturesque wall murals setting the vibe for a memorable Asian fusion dining experience, while worn brick and a bright neon sign add to a happily buzzing ambiance. Embark on a tastebud tingling journey with petunia smoked trout rice paper rolls and steamed prawn dumplings, before dipping a spoon into an authentic Sher Wagyu beef pho with brisket and raw sirloin. Delicious dishes like crispy whole baby snapper with ginger dressing, lettuce and noodles await hearty appetites, along with twice cooked beef short ribs and green papaya salad. For something sweet, be tempted by housemade Marou chocolate ice cream.
