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Housed in a charming timber & stone building, the Chef Hat awarded Vasse Felix provides an unforgettable Margaret River dining experience. Overlooking the Wilyabrup brook & lush forest, this restaurant’s spellbinding charm & casual ambience is a recipe for success. Indulge in the regional flavours and textures of local, seasonal produce, carefully crafted on a menu of modern Australia cuisine and perfectly matched to signature Vasse Felix wines. Vasse Felix’s signature style is showcased in entrees such as marron, watermelon, miso yoghurt and togarashi, with main options arriving in the form of buckwheat gnocchi, cauliflower, raisin, goats cheese and hazelnut, as well as pork shoulder with onion, endive and mustard. Desserts like chocolate, red velvet, blackcurrant and violet are a must.
