Australian Directory welcomes Sunshack Cider, the ideal Mittagong Wineries vineyards for all of your business needs, Call them today to get the best service in town. Browse their website to find all of their facilities and information on Wineries vineyards.
Beemead & Sunshack Cider are crafted in the Southern Highlands of NSW by Anton & Mark Balog, who are also the makers of award-winning Artemis Wines. Sunshack Cider is a sister brand to BEEmead, sharing quality craftsmanship and signature design and brandingSunshack Cider, Australia's very own fruit wine cider:Sunshack Cider is crafted naturally from real Australian & New Zealand fruits - apples, pears, passionfruit, mangoes, feijoa, elderflowers - then fermented with pure spring water from a natural sandstone spring running 30 meters beneath our Ciderhouse. All juice is cold fermented to retain all the natural flavours. Well balanced and created with a winemakers touch. They are 8% alcohol and best enjoyed on ice, with good friends and good timesAll natural. Low in sugar. Low in preservativesAvailable at Dan Murphy's and most BWS stores, nationwideBEEmead, Australia's first sparkling meadBeemead is crafted naturally with a pure blend of Australian Clover Honey and New Zealand Manuka Honey.The honey is fermented for five weeks with wild yeasts and pure water from a sandstone spring running 30 meters beneath the Meadery. A little extra honey is added after fermentation and gives natural sweetness & depth of flavour.A refreshing change from cider, Bee Mead is fresh and easy to drink. Well balanced, not too sweet with floral characteristics provided by a winemakers touch.All natural. Low in preservativesAvailable at Dan Murphy's and most BWS stores, nationwide
